Revisiting “The Rich Tradition”

In 1985, Elisabeth Luard published European Peasant Cookery: the Rich Tradition to great acclaim. It rapidly became a go-to book for cooks, food lovers and critics, and was followed in the early 1990s by a television series, titled The Rich Tradition, based on the book, directed by Carmelo Musca of CM Film Productions.

Talking of Food is pleased to stream the series to coincide with the publishing of a revised, expanded and updated edition of European Peasant Cookery.

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